The most magical night of summer in Jerzu: beneath the starlit sky of Ogliastra, the streets of the historic centre come alive with Cannonau tastings, live music, and performances. The event is part of the national «Calici di Stelle» circuit promoted by the Wine Tourism Movement, but in Jerzu it takes on a distinctly local dimension as producers open their cellars and share the story of their wine under the August shooting stars.
Dates to be confirmed each yearThe most important celebration of the year for Jerzu: entire days dedicated to Cannonau, with guided tastings, pairings with typical Ogliastra products (pecorino cheeses, cured ham, culurgiones), winery visits, and conferences on Sardinian wine culture. The Cantina Antichi Poderi opens its doors for exclusive tours among the ageing barrels. A must for wine enthusiasts.
Dates to be confirmed each yearJerzu opens its historic courtyards to the public as part of this event held throughout Ogliastra. Cellars, craft workshops, and private homes become exhibition spaces where visitors can discover local craftsmanship, traditional gastronomy, and Sardinian folk music. Cannonau wine is the star throughout, served in traditional terracotta jugs while groups in costume perform traditional Ogliastra dances and songs.
Dates to be confirmed each yearJerzu's patron feast in honour of Saints Quiricus and Julitta, with the traditional procession in Sardinian costume through the village streets. The women wear ancient Ogliastra garments decorated with gold and silver embroidery, while horsemen escort the statue of the saint. The day concludes with traditional dances in the square and a large communal dinner featuring dishes from local tradition.
Dates to be confirmed each yearDuring the harvest season, Jerzu invites tourists and enthusiasts to take part in picking Cannonau grapes in the village's historic vineyards. An authentic and rewarding experience that allows participants to understand the wine cycle from vine to cellar. The day ends with a convivial lunch among the rows of vines, with new wine, pane carasau, and local cheeses. Bookings are required and must be made through the Cantina Antichi Poderi.
Dates to be confirmed each year