Loceri's green gold: extra-virgin olive oil
The olive-growing tradition of Loceri has very ancient roots. Some of the olive trees in the municipal territory date back to medieval times or even earlier, with twisted, knotted trunks that look like natural sculptures. The predominant cultivars are the 'Nera di Villacidro' and the local 'Tonda di Cagliari', which yield an oil with low acidity, rich in polyphenols and with a characteristic herbaceous aftertaste. The village's cooperative oil mill runs during the autumn harvest, and the scent of new oil fills every corner of the village. Loceri's oil has won recognition at national competitions and is exported throughout Italy.