The centuries-old olive groves
The agricultural landscape of Triei is defined by its olive groves: trees with twisted, hollow trunks that in some cases are 500 years old — silent heirs of a rural economy built on extra-virgin olive oil. The local cultivar, the Nera di Gonnos, produces an oil with a bold profile, slightly pungent, with herbaceous notes and hints of artichoke. The harvest, still largely done by hand, takes place between October and November and draws whole families into the ancestral ritual of the olive picking.