Restaurant
Hotel Ristorante Da Concetta
Unmissable destination for authentic Ogliastra cuisine: handmade culurgiones with mint and pecorino, spit-roasted meats, and local Cannonau DOC wine.
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Bar Pizzeria dell'Angolo
Cozy central pizzeria serving slow-leavened pizzas with locally sourced toppings and a fine selection of Sardinian craft beers.
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Da Maria
Home-style cooking and genuine flavors, featuring handmade fresh pastas, Ogliastra delicacies, and traditional seadas drizzled with bitter honey.
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Bar La Piazzetta
Lively village square venue for morning espresso, aperitivi, and tasting platters of cured meats, mountain pecorino cheese, and Cannonau.
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Ristorante Rifugio D'Ogliastra
High-altitude dining with sweeping views of the limestone cliffs: mountain-style roasted meats, local shepherd cheeses, and Cannonau wine.
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Bar Gusti Divini
Enoteca and wine bar devoted to showcasing the best Cannonau di Jerzu vintages, offering guided tastings paired with local delicacies.
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