Restaurant
Da Battista
Renowned for quintessential Ogliastra cooking: hand-pinched culurgionis, wild boar gnocchetti, grilled local meats, and delicate seadas with bitter mountain honey.
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Ristorante Grotta Su Marmuri
Located at the entrance plateau of the majestic karst cave. Traditional pastoral Sardinian specialties served in a scenic dining room surrounded by tranquil mountain cliffs.
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Ferro & Fuoco RistoPub
The favorite evening gathering spot for climbers and hikers. Crispy wood-fired pizzas, gourmet burgers made with local beef, and a great selection of Sardinian craft beers.
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FIKO Atipical Bistrot
Cosmopolitan contemporary bistro. Creative cuisine utilizing local mountain ingredients, artisanal charcuterie and cheese boards, Sardinian natural wines, and craft cocktails.
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Miele Amaro
Inviting restaurant and wine bar in the historic center. Thoughtful modern twists on traditional flavors, hand-rolled pasta, and an extensive cellar of top Ogliastra Cannonau.
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Le Mani In Pasta
Artisanal pasta workshop and tasting eatery: handmade culurgionis, malloreddus, and sweet ravioli freshly prepared before your eyes according to ancient Ulassese recipes.
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