Ristorante Santa Barbara
Set inside the ancient holm oak forest of Santa Barbara Park. Famous for open-fire grilled free-range meats (suckling pig and lamb), handmade pasta with wild boar ragù, and local Cannonau wine.
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4 restaurants and eateries
Set inside the ancient holm oak forest of Santa Barbara Park. Famous for open-fire grilled free-range meats (suckling pig and lamb), handmade pasta with wild boar ragù, and local Cannonau wine.
Open on Google MapsInviting, informal pizzeria in the village center. Slow-leavened dough baked in a wood-fired oven and topped with mountain delicacies such as local pork sausage and aged pecorino.
Open on Google MapsWelcoming neighborhood pizzeria along Via Roma. Offers flavorful traditional pizzas, crispy house-made appetizers, and attentive, friendly service.
Open on Google MapsFamily-run pizzeria and tavern, ideal for a hearty, convivial meal after hiking along Gennargentu trails or relaxing around Lake Flumendosa.
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